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Tag: Erythritol

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  • Science

Systematic Review Examines Erythritol and Human Health Outcomes

Review finds no reliable evidence linking erythritol to adverse cardiovascular outcomes.
  • Science

Nutrition Today: A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy

Comprehensive review finds low- and no-calorie sweeteners safe and supportive of weight management.
  • Science

Erythritol and Cardiovascular Event Risk

A recent study found an association between blood erythritol levels and cardiovascular events in high-risk individuals.
  • Science

CCC Statement on “The Artificial Sweetener Erythritol and Cardiovascular Event Risk” 

Explore the limitations of the study on erythritol and cardiovascular event risk. CCC responds.
  • Policy

Polyols Not Among Sweeteners to Be Labeled as Added Sugars

FDA guidance confirms polyols are not classified as added sugars and may help manufacturers reduce sugar and calories in foods and beverages.