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Tag: Erythritol
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Erythritol
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Journal of Toxicology & Regulatory Policy: A Systematic Review Exploring Potential Relationships Between Dietary Erythritol and Human Health Outcomes
Review finds no reliable evidence linking erythritol to adverse cardiovascular outcomes.
Science
Nutrition Today: A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy
Comprehensive review finds low- and no-calorie sweeteners safe and supportive of weight management.
Media
Erythritol and Cardiovascular Event Risk
Science
CCC Statement on “The Artificial Sweetener Erythritol and Cardiovascular Event Risk”
Explore the limitations of the study on erythritol and cardiovascular event risk. CCC responds.
Policy
Polyols Not Among Sweeteners to Be Labeled as Added Sugars
FDA guidance confirms polyols are not classified as added sugars and may help manufacturers reduce sugar and calories in foods and beverages.
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