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Tag: Saccharin

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  • Science

Nutrition Today: A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy

Comprehensive review finds low- and no-calorie sweeteners safe and supportive of weight management.
  • Policy

European Food Safety Authority Reaffirms Safety of Saccharin, Increases Acceptable Daily Intake

CCC supports the European Food Safety Authority's (EFSA) findings on saccharin.
  • Science

Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates

Brazilian intake modeling study finds most sweetener consumption levels remain below ADIs.
  • Science

Low- and No-Calorie Sweeteners and the Gut Microbiota: A Scientific Review

Review finds no clear evidence that low- and no-calorie sweeteners adversely affect the gut microbiome.
  • Science

Safety and Benefits of Low or No Calorie Sweeteners

How low and no calorie sweeteners support weight management and blood sugar control.
  • Science

Animal Study with Saccharin Shows No Increase in Food Intake, Fails to Quantify Weight Difference

An analysis shows no difference in food intake, no quantified weight effect, and findings that conflict with broader human evidence.
  • Science

Academy of Nutrition and Dietetics Position Paper Confirms Safety and Benefits of Low-Calorie Sweeteners

Guidance states sweeteners can be part of a healthy diet when used per federal rules and personal health goals.
  • Science

Expert Statements: Saccharin

Scientists, regulators & professional health groups support saccharin’s safety.