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Tag: Safety

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  • Science

CCC Statement: “Artificial Sweeteners and Risk of Cardiovascular Diseases: Results from the Prospective NutriNet-‎Santé Cohort”

A recent study on low- and no-calorie sweeteners and cardiovascular disease had several important limitations making it impossible to establish cause and effect.
  • Science

Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates

Brazilian intake modeling study finds most sweetener consumption levels remain below ADIs.
  • Science

Body of Evidence Supports Safety of Stevia Sweeteners

An in-vitro stevia study does not reflect existing evidence supporting safety.
  • Science

Study Examines Aspartame, Sucralose and the Gut Microbiome

Clinical trial finds aspartame and sucralose did not affect the gut microbiota in healthy adults.
  • Science

Maltitol

Maltitol is a bulk sweeteners with a taste similar to sugar. Maltitol is about 90% as sweet as sugar and significantly reduced in calories.
  • Science

Xylitol

Xylitol provides the same sweetness & bulk as sugar with ‎about 1/3 calories. It has a clean, sweet taste & produces a ‎mild cooling
  • Science

Sorbitol

Sorbitol is a low-calorie bulk sweetener used in food, beverage, ‎pharmaceutical, and cosmetic products. It provides about 60% of the sweetness of sugar.
  • Science

Mannitol

Mannitol is a low-calorie bulk sweetener used in foods, pharmaceuticals & oral care products. Half the sweetness of sugar, and mild cooling effect.
  • Science

Lactitol

Lactitol is a bulk sweetener with a sugar-like taste. Its stability, solubility, and reduced calories are great for low-calorie, low-fat, and/or sugar-free foods.
  • Science

Hydrogenated Starch Hydrolysates

HSH are bulk sweeteners used in sugar-free products, particularly candies. They blend well with flavors, and work well with low-calorie sweeteners.
  • Science

Isomalt

Isomalt is a sugar-free sweetener made from sugar with the taste and texture of sugar with fewer calories. It is used in sugar-free foods,
  • Science

Evidence Refutes Claims That Sucralose-Sweetened Beverages Cause Metabolic Impairment

CCC cites study limitations and broader scientific evidence supporting sucralose’s safety and lack of adverse metabolic effects in healthy adults.