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Tag: Safety

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  • Science

Erythritol: What the Experts Say About Its Safety

Scientists, regulatory authorities and professional health organizations have extensively ‎evaluated Erythritol. See their statements.
  • Science

Acesulfame Potassium (Ace-K): What the Experts Say About Its Safety

Scientists, regulatory authorities and professional health organizations have extensively ‎evaluated Ace-K. See their statements.
  • Science

EFSA Finds No Safety Concern with Aspartame and Ace-K Following Review

European Food Safety Authority reaffirms safety of aspartame, ace-k and aspartame–acesulfame salt, citing is no safety concern at the reported uses and use levels.
  • Science

Study Finds No Association of Low/No Calorie Sweetened Drinks & Liver Cancer Risk

One of the largest investigations of beverage consumption and liver cancer risk finds no link between low/no calorie sweetened beverages and liver cancer.
  • Science

European Review: Sweeteners Support Weight Goals Without Adverse Health Effects

Comprehensive review finds non-nutritive sweeteners support weight management without adverse health effects.
  • Science

European Food Safety Authority Reaffirms Safety of Sucralose

Rigorous scientific review reinforces decades of evidence supporting sucralose’s safety.
  • Science

FAQs: EFSA Review of Sucralose

Understanding EFSA's sucralose safety review, which supports EU institutions & member states in ensuring consumer protection, including nutrition.
  • Science

Findings from the Sweet Tooth Trial

Study finds that exposure to sweet taste does not increase preference for sweet foods or affect weight outcomes.
  • Science

Review Finds No Clear Link Between Low- and No-Calorie Sweeteners and Cardiometabolic Risk

An umbrella review supports the use of low- and no-calorie sweeteners for sugar reduction and cardiometabolic health.
  • Science

Systematic Review Examines Non-Sugar Sweeteners and Cancer Risk

Comprehensive review finds no biologically plausible cancer risk from non-sugar sweeteners.
  • Science

British Dietetic Association, British Nutrition Foundation & Diabetes UK Insight Document on Low/No Calorie Sweeteners

Updated guidance supports low- and no-calorie sweeteners for sugar reduction, weight management, and blood glucose control.
  • Science

Systematic Review Examines Erythritol and Human Health Outcomes

Review finds no reliable evidence linking erythritol to adverse cardiovascular outcomes.