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Tag: Safety

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  • Science

Published Review Provides Further Evidence Aspartame Not Associated with Increased Risk of Cancer

Review of human studies finds no increased cancer risk associated with aspartame consumption.
  • Science

Global Scientific and Regulatory Authorities Confirm Sucralose Remains Safe When Heated

Global regulators and scientific authorities affirm sucralose remains safe and stable including many heat-related applications.
  • Science

Recently Published Research Studies Support Safety of Aspartame

Recently published research reinforces aspartame safety and lack of cancer risk.
  • Science

Sucralose: Safety & Research

Decades of research and global reviews continue to support sucralose safety.
  • Science

CCC Responds to Study “Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women’s Health Initiative”

CCC statement and context, strongly recommending careful interpretation of the findings of this study.
  • Science

Low- and No-Calorie Sweeteners and the Gut Microbiota: A Scientific Review

Review finds no clear evidence that low- and no-calorie sweeteners adversely affect the gut microbiome.
  • Science

Scores Matter – Review Calls Out Reliability of Ramazzini Studies Claiming Carcinogenicity of Aspartame

Peer-reviewed review finds studies linking aspartame to cancer were rated “Not Reliable.”
  • Science

Review of Sucralose Safety Published in Food and Chemical Toxicology

Published scientific review reinforces the safety of sucralose in foods and beverages.
  • Science

Study Finds Sucralose and Acesulfame Potassium Have No Effect on Blood Glucose

Study finds sucralose & acesulfame‑potassium (Ace-K) do not affect blood glucose.
  • Science

Human Studies Showing People With or Without Diabetes Can Safely Enjoy Sucralose

Sucralose Safety: Human studies on blood sugar, insulin, and diabetes.
  • Science

Academy of Nutrition and Dietetics Position Paper Confirms Safety and Benefits of Low-Calorie Sweeteners

Guidance states sweeteners can be part of a healthy diet when used per federal rules and personal health goals.
  • Science

Expert Statements: Saccharin

Scientists, regulators & professional health groups support saccharin’s safety.