Member Resources
Join

Knowledge Library

Tag: Stevia

Filter by Category

  • Science

Study Finds Low- and No-Calorie Sweetened Beverages Produce Similar Appetite and Metabolic Responses as Water

A landmark study examined how beverages sweetened with sugar or low/no calorie sweeteners affect the brain, blood sugar, insulin, digestion, & appetite.
  • Science

Nutrition Today: A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy

Comprehensive review finds low- and no-calorie sweeteners safe and supportive of weight management.
  • Science

Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates

Brazilian intake modeling study finds most sweetener consumption levels remain below ADIs.
  • Science

Body of Evidence Supports Safety of Stevia Sweeteners

An in-vitro stevia study does not reflect existing evidence supporting safety.
  • Science

Low- and No-Calorie Sweeteners and the Gut Microbiota: A Scientific Review

Review finds no clear evidence that low- and no-calorie sweeteners adversely affect the gut microbiome.
  • Science

Safety and Benefits of Low or No Calorie Sweeteners

How low and no calorie sweeteners support weight management and blood sugar control.
  • Science

Academy of Nutrition and Dietetics Position Paper Confirms Safety and Benefits of Low-Calorie Sweeteners

Guidance states sweeteners can be part of a healthy diet when used per federal rules and personal health goals.