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  • Science

Findings from the SWITCH Study 52-Week Active Weight Management Phase

52-Week study finds non-nutritive sweetened beverages support greater weight loss than water.
  • Science

Managing Sugar Intake Through Low and No-Calorie Sweeteners: Georgetown University Whitepaper

How sweeteners can help reduce sugar and calorie intake, supporting public health goals with strong evidence for safety and weight management.
  • Science

Findings from the UK’s SWITCH Trial Report Similar Effects for Non-Nutritive Sweetened Beverages and Water on Weight Loss

Study finds non-nutritive sweetened beverages perform similar to water for weight loss.
  • Science

Calorie Control Council Responds to Schiffman et al. Study on Sucralose

Study does not reflect the complex biological processes of the human body, and its findings cannot be directly applied to humans.
  • Science

Low-and No-Calorie Sweeteners Continue to be Safe and Effective Options for Managing ‎Non-Communicable Diseases like Diabetes, Heart Disease and Obesity

Calorie Control Council responds to WHO guideline on non-sugar sweeteners.
  • Science

CCC Statement on “The Artificial Sweetener Erythritol and Cardiovascular Event Risk” 

Explore the limitations of the study on erythritol and cardiovascular event risk. CCC responds.
  • Science

Evidence Refutes Claims of Aspartame-Induced Anxiety: A CCC Statement

Animal study findings on aspartame cannot be extrapolated to humans.
  • Science

Statement from CCC on “Artificial Sweeteners and Risk of Cardiovascular Diseases: Results from the Prospective NutriNet-‎Santé Cohort”

  • Uncategorized

Chicory-Derived Inulin Supports Gut Health and Bowel Function

New research shows inulin helps increase beneficial gut bacteria and supports bowel function.
  • Science

Network Analysis Reinforces Benefits of Low- And No- Calorie Sweetened Beverages

Study shows benefits of low- and no-calorie sweetened beverages.
  • Science

Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates

Brazilian intake modeling study finds most sweetener consumption levels remain below ADIs.
  • Science

Body of Evidence Supports Safety of Stevia Sweeteners

An in-vitro stevia study does not reflect existing evidence supporting safety.