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  • Science

CCC Statement on Study: “Sweetened Beverages, Genetic Susceptibility, & Incident ‎Atrial Fibrillation” 

Sweetened beverages and atrial fibrillation: what this prospective cohort study found.
  • Science

Findings from the SWITCH Study 52-Week Active Weight Management Phase

52-Week study finds non-nutritive sweetened beverages support greater weight loss than water.
  • Science

Managing Sugar Intake Through Low and No-Calorie Sweeteners: Georgetown University Whitepaper

How sweeteners can help reduce sugar and calorie intake, supporting public health goals with strong evidence for safety and weight management.
  • Science

UK SWITCH Trial Finds Similar Weight Loss With Non-Nutritive Sweetened Beverages and Water

Study finds non-nutritive sweetened beverages perform similar to water for weight loss.
  • Science

Calorie Control Council Responds to Schiffman et al. Study on Sucralose

Study does not reflect the complex biological processes of the human body, and its findings cannot be directly applied to humans.
  • Science

Low-and No-Calorie Sweeteners Continue to be Safe and Effective Options for Managing ‎Non-Communicable Diseases like Diabetes, Heart Disease and Obesity

Calorie Control Council responds to WHO guideline on non-sugar sweeteners.
  • Science

CCC Statement on “The Artificial Sweetener Erythritol and Cardiovascular Event Risk” 

Explore the limitations of the study on erythritol and cardiovascular event risk. CCC responds.
  • Science

Evidence Refutes Claims of Aspartame-Induced Anxiety: A CCC Statement

Animal study findings on aspartame cannot be extrapolated to humans.
  • Science

CCC Statement: “Artificial Sweeteners and Risk of Cardiovascular Diseases: Results from the Prospective NutriNet-‎Santé Cohort”

A recent study on low- and no-calorie sweeteners and cardiovascular disease had several important limitations making it impossible to establish cause and effect.
  • Science

Chicory-Derived Inulin Supports Gut Health and Bowel Function

New research shows inulin helps increase beneficial gut bacteria and supports bowel function.
  • Science

Network Analysis Reinforces Benefits of Low- And No- Calorie Sweetened Beverages

Study shows benefits of low- and no-calorie sweetened beverages.
  • Science

Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates

Brazilian intake modeling study finds most sweetener consumption levels remain below ADIs.