Member Resources
Join

Knowledge Library

Tag: Sucralose

Filter by Category

  • Science

Study Finds Low- and No-Calorie Sweetened Beverages Produce Similar Appetite and Metabolic Responses as Water

A landmark study examined how beverages sweetened with sugar or low/no calorie sweeteners affect the brain, blood sugar, insulin, digestion, & appetite.
  • Science

European Food Safety Authority Reaffirms Safety of Sucralose

Rigorous scientific review reinforces decades of evidence supporting sucralose’s safety.
  • Science

FAQs: EFSA Review of Sucralose

Understanding EFSA's sucralose safety review, which supports EU institutions & member states in ensuring consumer protection, including nutrition.
  • Policy

Statement from the Calorie Control Council on Louisiana SB14 and SB117‎

CCC comments on Louisiana's proposed ban on LNCS. These type of proposals affects Americans who need tools to combat diseases like diabetes.
  • Science

Limited Study on Sucralose Not Consistent with Real World Consumption

Limited sucralose study contradicts decades of scientific evidence.
  • Science

Nutrition Today: A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy

Comprehensive review finds low- and no-calorie sweeteners safe and supportive of weight management.
  • Science

Calorie Control Council Responds to Schiffman et al. Study on Sucralose

Study does not reflect the complex biological processes of the human body, and its findings cannot be directly applied to humans.
  • Science

Statement from CCC on “Artificial Sweeteners and Risk of Cardiovascular Diseases: Results from the Prospective NutriNet-‎Santé Cohort”

  • Science

Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates

Brazilian intake modeling study finds most sweetener consumption levels remain below ADIs.
  • Science

Summary: “The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial”

Clinical trial finds aspartame and sucralose did not affect the gut microbiota in healthy adults.
  • Science

Current Body of Evidence Refutes new Study Claiming Consuming Sucralose-Sweetened Beverages with Carbohydrates Can Lead to Metabolic Impairment

CCC cites study limitations and broader scientific evidence supporting sucralose’s safety and lack of adverse metabolic effects in healthy adults.
  • Science

Global Scientific and Regulatory Authorities Confirm Sucralose Remains Safe When Heated

Global regulators and scientific authorities affirm sucralose remains safe and stable including many heat-related applications.