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Author: Chris Mahan

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  • Policy

Calorie Control Council Response to the 2025-2030 Dietary Guidelines

CCC comments on the 2025-2030 DGAs and the critical role of LNCS in helping Americans lower added sugar & calorie consumption.
  • Science

Review Finds No Clear Link Between Low- and No-Calorie Sweeteners and Cardiometabolic Risk

An umbrella review supports the use of low- and no-calorie sweeteners for sugar reduction and cardiometabolic health.
  • Science

Systematic Review Examines Non-Sugar Sweeteners and Cancer Risk

Comprehensive review finds no biologically plausible cancer risk from non-sugar sweeteners.
  • Science

Findings from The SWEET STUDY: Results from a 1-Year Randomized Controlled Trial

Study finds that sweeteners support weight-loss maintenance and gut health without cardiometabolic harm.
  • Science

British Dietetic Association, British Nutrition Foundation & Diabetes UK Insight Document on Low/No Calorie Sweeteners

Updated guidance supports low- and no-calorie sweeteners for sugar reduction, weight management, and blood glucose control.
  • Science

Systematic Review Examines Erythritol and Human Health Outcomes

Review finds no reliable evidence linking erythritol to adverse cardiovascular outcomes.
  • Science

Findings from the STOP Sugars NOW Trial

Study finds low- and no-calorie sweetened beverages perform similarly to water in replacing sugary drinks.
  • Science

Nutrition Today: A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy

Comprehensive review finds low- and no-calorie sweeteners safe and supportive of weight management.
  • Science

Calorie Control Council Responds to Schiffman et al. Study on Sucralose

Study does not reflect the complex biological processes of the human body, and its findings cannot be directly applied to humans.
  • Science

Erythritol and Cardiovascular Event Risk

A recent study found an association between blood erythritol levels and cardiovascular events in high-risk individuals.
  • Policy

Low and No-Calorie Sweeteners are Safe and Effective

  • Science

Dietary Fiber FAQs

Your dietary fiber questions answered.