Beef Chili

Makes 12 Servings Ingredients 2 pounds stew beef, cubed into bite sized pieces 1 large sweet onion 2 jalapenos, seeded and minced 1/2 (4 fluid ounce) bottle mesquite flavored liquid smoke 2 heads garlic, minced 1 (14.5 ounce) can diced tomatoes with jalapenos 2 (15 ounce) cans chili flavored beans...

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Black Bean Chili

Makes 10 Servings Ingredients 1/4 cup olive oil 2 cups finely chopped onion 1 2/3 cups chopped red bell pepper 2 tablespoons chopped garlic 2 cups sliced zucchini 2 tablespoons chili powder 1 1/2 teaspoons cumin 1/2 teaspoon chipotle chile powder 2 teaspoons oregano 3 (15.5-ounce) can black beans, drained,...

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Light and Easy Stock

Makes about 12 cups Ingredients 8 cups fat-free canned chicken broth 4 cups water 1 cup dry white wine (optional) 1 bay leaf 3 sprigs each parsley, thyme, sage and rosemary 1 cup coarsely chopped celery, with leaves 1 cup coarsely chopped onions 1 large carrot, peeled and coarsely chopped...

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