Sorbitol
Sorbitol is a low-calorie bulk sweetener used in a wide range of food, beverage, pharmaceutical, and cosmetic products. In addition to whole foods, sorbitol is commercially produced to help reduce calories from sugars in baked goods, chocolates, frozen desserts, hard candies, sugar-free chewing gum and snack bars. It provides about 60% of the sweetness of sugar with fewer calories and offers a smooth, cooling taste. In addition to sweetness, sorbitol helps maintain moisture and improve texture, making it useful in sugar-free and reduced-calorie formulations.
Benefits of Sorbitol
Supports Oral Health
Sorbitol is not metabolized by oral bacteria that cause tooth decay, making it non-cariogenic and suitable for tooth-friendly products. The usefulness of polyols, including sorbitol, has been recognized by the American Dental Association.
Suitable for People Living with Diabetes
Sorbitol is slowly absorbed, resulting in a lower impact on blood glucose and insulin levels compared to sugar
Reduced Calorie Alternative To Sugar
With about 2.6 calories per gram (compared to 4 for sugar), sorbitol can help support reduced-calorie and “light” products
Facts about Sorbitol
Origin
Sorbitol was first discovered in 1872 and occurs naturally in many fruits and berries.
Regulatory Status
Sorbitol’s safety has been reviewed and confirmed by health authorities around the world, including the World Health Organization, the European Union, and the countries Australia, Canada and Japan. The U.S. Food and Drug Administration (FDA) also recognizes sorbitol as safe.