European Food Safety Authority reaffirms safety of aspartame, ace-k and aspartame–acesulfame salt, citing is no safety concern at the reported uses and use levels.
A landmark study examined how beverages sweetened with sugar or low/no calorie sweeteners affect the brain, blood sugar, insulin, digestion, & appetite.
One of the largest investigations of beverage consumption and liver cancer risk finds no link between low/no calorie sweetened beverages and liver cancer.
