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Category: Science

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  • Science

Chicory-Derived Inulin Supports Gut Health and Bowel Function

New research shows inulin helps increase beneficial gut bacteria and supports bowel function.
  • Science

Network Analysis Reinforces Benefits of Low- And No- Calorie Sweetened Beverages

Study shows benefits of low- and no-calorie sweetened beverages.
  • Science

Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates

Brazilian intake modeling study finds most sweetener consumption levels remain below ADIs.
  • Science

Adding Fiber To Your Diet

Dietary fiber facts provide some food for thought on adding more fiber to your diet.
  • Science

Fiber Benefits: Heart Health

How dietary fiber supports cardiovascular health.
  • Science

Body of Evidence Supports Safety of Stevia Sweeteners

An in-vitro stevia study does not reflect existing evidence supporting safety.
  • Science

Study Examines Aspartame, Sucralose and the Gut Microbiome

Clinical trial finds aspartame and sucralose did not affect the gut microbiota in healthy adults.
  • Science

Erythritol

Erythritol is a naturally occurring compound, zero-calorie bulk sweetener that looks and tastes like sugar.
  • Science

Maltitol

Maltitol is a bulk sweeteners with a taste similar to sugar. Maltitol is about 90% as sweet as sugar and significantly reduced in calories.
  • Science

Xylitol

Xylitol provides the same sweetness & bulk as sugar with ‎about 1/3 calories. It has a clean, sweet taste & produces a ‎mild cooling
  • Science

Sorbitol

Sorbitol is a low-calorie bulk sweetener used in food, beverage, ‎pharmaceutical, and cosmetic products. It provides about 60% of the sweetness of sugar.
  • Science

Mannitol

Mannitol is a low-calorie bulk sweetener used in foods, pharmaceuticals & oral care products. Half the sweetness of sugar, and mild cooling effect.