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  • Science

Scores Matter – Review Calls Out Reliability of Ramazzini Studies Claiming Carcinogenicity of Aspartame

Peer-reviewed review finds studies linking aspartame to cancer were rated “Not Reliable.”
  • Science

Review of Sucralose Safety Published in Food and Chemical Toxicology

Published scientific review reinforces the safety of sucralose in foods and beverages.
  • Science

Addressing the Fiber Gap Can Improve Gut Microbiome Diversity

A recent article published in Trends in Endocrinology and Metabolism provides an overview of the evidence regarding dietary fibers and the microbiome.
  • Science

Animal Study with Saccharin Shows No Increase in Food Intake, Fails to Quantify Weight Difference

An analysis shows no difference in food intake, no quantified weight effect, and findings that conflict with broader human evidence.
  • Science

Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes

Replacing sugary drinks with water or low-calorie beverages may support long-term weight management and lower overall energy intake.
  • Science

Study Finds Sucralose and Acesulfame Potassium Have No Effect on Blood Glucose

Study finds sucralose & acesulfame‑potassium (Ace-K) do not affect blood glucose.
  • Science

Human Studies Showing People With or Without Diabetes Can Safely Enjoy Sucralose

Sucralose Safety: Human studies on blood sugar, insulin, and diabetes.
  • Science

Academy of Nutrition and Dietetics Position Paper Confirms Safety and Benefits of Low-Calorie Sweeteners

Guidance states sweeteners can be part of a healthy diet when used per federal rules and personal health goals.
  • Science

The Definition of Dietary Fibre

Paper presents the Calorie Control Council’s perspective on the Codex Alimentarius definition of dietary fibre.
  • Science

Expert Statements: Saccharin

Scientists, regulators & professional health groups support saccharin’s safety.
  • Science

Gastrointestinal effects of low-digestible carbohydrates

Review examines digestive health benefits and gastrointestinal tolerance of low-digestible carbohydrates.