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Understanding the three primary forms of dietary fiber.

Fiber benefits, research, and patient education resources.

Experts say LNCS remain a useful tool for reducing sugar intake, supporting blood glucose management, and aiding weight control.

CCC cites study limitations and broader scientific evidence supporting sucralose’s safety and lack of adverse metabolic effects in healthy adults.

Global Health Authorities continue to support the safety and benefits of low- and no-calorie sweeteners for children.

This study explores if consuming low-and no-calorie sweetened beverages helps adhere to their weight loss diet goals by controlling food cravings.

Review of human studies finds no increased cancer risk associated with aspartame consumption.

Why is so Much Fiber Missing from U.S. Diets? The first step to closing the gap requires a change in one’s dietary pattern.

Blending in fiber can help close the gap in our intake of dietary fiber since many higher fiber foods blend well with the foods

Global regulators and scientific authorities affirm sucralose remains safe and stable including many heat-related applications.

Recently published research reinforces aspartame safety and lack of cancer risk.

Decades of research and global reviews continue to support sucralose safety.