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  • Science

Findings from The SWEET STUDY: Results from a 1-Year Randomized Controlled Trial

Study finds that sweeteners support weight-loss maintenance and gut health without cardiometabolic harm.
  • Science

British Dietetic Association, British Nutrition Foundation & Diabetes UK Insight Document on Low/No Calorie Sweeteners

Updated guidance supports low- and no-calorie sweeteners for sugar reduction, weight management, and blood glucose control.
  • Science

Dietary supplement considerations during GLP-1 treatment: A narrative review

Review highlights nutritional strategies to support health during GLP-1 treatment.
  • Science

Oligosaccharides: Review Explores Types, Biological Activities and Health Benefits

A comprehensive review highlights emerging applications of oligosaccharides in health and food innovation.
  • Science

Dietary Fiber Impact: Umbrella Review Examines Health Effects in 17,000 People

A large umbrella review links higher dietary fiber intake to a lower risk of chronic disease and mortality.
  • Science

Systematic Review Examines Erythritol and Human Health Outcomes

Review finds no reliable evidence linking erythritol to adverse cardiovascular outcomes.
  • Science

Limited Study on Sucralose Not Consistent with Real World Consumption

Limited sucralose study contradicts decades of scientific evidence.
  • Science

Findings from the STOP Sugars NOW Trial

Study finds low- and no-calorie sweetened beverages perform similarly to water in replacing sugary drinks.
  • Science

Nutrition Today: A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy

Comprehensive review finds low- and no-calorie sweeteners safe and supportive of weight management.
  • Science

Understanding Acceptable Daily Intake (ADI)

Clear and concise explanation about how ADI is determined, why it matters & the rigorous scientific processes behind setting these guidelines.
  • Science

CCC Responds to Study Associating Xylitol with Cardiovascular Risk

Study limitations important when evaluating xylitol findings.
  • Science

CCC Responds to Shil et al on Neotame

In vitro study on neotame and gut bacteria cannot be inferred to humans.