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  • Science

British Dietetic Association, British Nutrition Foundation and Diabetes UK Insight Document on Low- and No-Calorie Sweeteners

Updated guidance supports low- and no-calorie sweeteners for sugar reduction, weight management, and blood glucose control.
  • Science

Dietary supplement considerations during GLP-1 treatment: A narrative review

Review highlights nutritional strategies to support health during GLP-1 treatment.
  • Science

Oligosaccharides: a comprehensive review of various types, biological activities and emerging health benefits

A comprehensive review highlights emerging applications of oligosaccharides in health and food innovation.
  • Science

The Impact of Dietary Fiber Consumption on Human Health: An Umbrella Review of Evidence from 17,155,277 Individuals

A large umbrella review links higher dietary fiber intake to a lower risk of chronic disease and mortality.
  • Science

Journal of Toxicology & Regulatory Policy: A Systematic Review Exploring Potential Relationships Between Dietary Erythritol and Human Health Outcomes

Review finds no reliable evidence linking erythritol to adverse cardiovascular outcomes.
  • Science

Limited Study on Sucralose Not Consistent with Real World Consumption

Limited sucralose study contradicts decades of scientific evidence.
  • Science

Findings from the STOP Sugars NOW Trial

Study finds low- and no-calorie sweetened beverages perform similarly to water in replacing sugary drinks.
  • Science

Nutrition Today: A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy

Comprehensive review finds low- and no-calorie sweeteners safe and supportive of weight management.
  • Science

Understanding Acceptable Daily Intake (ADI)

Clear and concise explanation about how ADI is determined, why it matters & the rigorous scientific processes behind setting these guidelines.
  • Science

CCC Responds to Study Associating Xylitol with Cardiovascular Risk

Study limitations important when evaluating xylitol findings.
  • Science

CCC Responds to Shil et al on Neotame

In vitro study on neotame and gut bacteria cannot be inferred to humans.
  • Science

CCC Statement in Response to: “Sweetened Beverages, Genetic Susceptibility, and Incident ‎Atrial Fibrillation: A Prospective Cohort Study”‎ 

Sweetened beverages and atrial fibrillation: what this prospective cohort study found.