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Tag: Sweeteners

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  • Science

Sweeteners & The Gut Microbiome

Article examines how sweeteners affect the gut microbiome and alter gut bacteria composition and activity.
  • Science

Understanding Acceptable Daily Intake (ADI)

Clear and concise explanation about how ADI is determined, why it matters & the rigorous scientific processes behind setting these guidelines.
  • Science

CCC Statement in Response to: “Sweetened Beverages, Genetic Susceptibility, and Incident ‎Atrial Fibrillation: A Prospective Cohort Study”‎ 

Sweetened beverages and atrial fibrillation: what this prospective cohort study found.
  • Science

Findings from the SWITCH Study 52-Week Active Weight Management Phase

52-Week study finds non-nutritive sweetened beverages support greater weight loss than water.
  • Science

Managing Sugar Intake Through Low and No-Calorie Sweeteners: Georgetown University Whitepaper

How sweeteners can help reduce sugar and calorie intake, supporting public health goals with strong evidence for safety and weight management.
  • Science

Findings from the UK’s SWITCH Trial Report Similar Effects for Non-Nutritive Sweetened Beverages and Water on Weight Loss

Study finds non-nutritive sweetened beverages perform similar to water for weight loss.
  • Science

Low-and No-Calorie Sweeteners Continue to be Safe and Effective Options for Managing ‎Non-Communicable Diseases like Diabetes, Heart Disease and Obesity

Calorie Control Council responds to WHO guideline on non-sugar sweeteners.
  • Science

Network Analysis Reinforces Benefits of Low- And No- Calorie Sweetened Beverages

Study shows benefits of low- and no-calorie sweetened beverages.
  • Science

Maltitol

Maltitol is a bulk sweeteners with a taste similar to sugar. Maltitol is about 90% as sweet as sugar and significantly reduced in calories.
  • Science

Xylitol

Xylitol provides the same sweetness & bulk as sugar with ‎about 1/3 calories. It has a clean, sweet taste & produces a ‎mild cooling
  • Science

Sorbitol

Sorbitol is a low-calorie bulk sweetener used in food, beverage, ‎pharmaceutical, and cosmetic products. It provides about 60% of the sweetness of sugar.
  • Science

Mannitol

Mannitol is a low-calorie bulk sweetener used in foods, pharmaceuticals & oral care products. Half the sweetness of sugar, and mild cooling effect.