INGREDIENTS FOR CALORIE CONTROL
SAFETY OF LOW CALORIE SWEETENERS
MANAGING DIABETES
SWEETENERS AND THE MICROBIOME
SWEET TASTE PREFERENCE
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This website is designed primarily as an educational resource. It is not intended to provide medical advice on personal health matters or to guide treatment — which is only appropriately done by a qualified health professional. Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given.

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Statements

Contrary to Recent Study, Low-Calorie Sweeteners Useful for Diabetes

Animal Study on Non-Nutritive Sweeteners Not Applicable to Maternal Health of Pregnant or Lactating Women

Calorie Control Council Statement on PAHO Nutrient Profile Model

Releases

Statement from the Calorie Control Council on the American Academy of Pediatrics Policy Statement “The Use of Nonnutritive Sweeteners in Children”

Contrary to Recent Study, Low-Calorie Sweeteners Useful for Diabetes

New Research on Children and Teens and Low-Calorie Beverages does not Challenge Evidence of Calorie Reduction and Weight Management Benefits

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