Makes 8 Servings Ingredients 1 (15 ounce) package refrigerated piecrusts 2 (14.5 ounce) cans pitted tart red cherries, undrained 2/3 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup cornstarch 2 teaspoons fresh lemon juice 1/4 teaspoon almond extract 4 drops red food coloring Directions Preheat oven to 375 degrees F....
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A recent review found no association between fructose and several factors such as body weight, glycemic control and blood pressure. The researchers examined 20 trials that evaluated the effect of fructose on different health factors. They found that replacing glucose with fructose was associated with a significant decrease in body...
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ATLANTA (February 12, 2014) — A recent review has found that an additional seven grams per day of dietary fiber can lower risk of heart disease by 9%. The findings appeared online December 19 in the British Medical Journal. The authors reviewed more than 20 studies from 1990 to 2013 to determine...
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ATLANTA (February 10, 2014) — A British study of more than 8,000 women has found that consuming diet cola during pregnancy does not increase the risk of preterm birth. The findings, which were published online January 8 in the European Journal of Clinical Nutrition, reaffirm the safety of diet beverages....
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Makes 12 Servings Ingredients 1 (12 oz). pre-made thin pizza crust 4 slices prosciutto, torn Goat Cheese Topping 2/3 cup sundried tomatoes, chopped 4 ounces soft goat cheese 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons olive oil Fig Topping 1 cup dried figs, halved 1 cup water, divided...
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