ATLANTA (December 30, 2013) — Low-calorie sweeteners in drinks do not affect people’s liking or wanting of sweetened beverages, according to a new study. In the study, by Griffioen-Roose et al., 40 participants consumed either a drink containing sugar or a low-calorie sweetener over four weeks. The drinks ranged from...
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Makes 1 Serving Ingredients 1 cup strongly brewed hot coffee 1 tablespoon Equal Granulated or the equivalent of your favorite sweetener 2 teaspoons unsweetened cocoa powder 1/4 teaspoon almond extract Light whipped cream (optional) Directions Combine all ingredients in a mug until blended. Serve immediately. Top with a small dollop...
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Makes 12 Servings Ingredients 1 egg 1/4 teaspoon cloves 1/2 teaspoon cinnamon 1 teaspoon baking soda 2 teaspoons ginger 2 cups sifted all-purpose flour 1 cup molasses 2/3 cup boiling water 2 tablespoons margarine 3 packets Sweet 'N Low 1/4 teaspoon saltalt Directions Preheat oven to 325F. In large bowl,...
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According to a new study, swapping fructose for other carbohydrates does not impact triglycerides. The systematic review found that when fructose replaced another type of carbohydrate, calories were kept the same and there was no increase in postprandial triglyceride levels, which is the amount of fat in a person’s blood...
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ATLANTA (December 18, 2013) — Too many calories, not fructose, are what cause health problems like obesity and diabetes according to a recent review study (Rippe, 2013). The study, published in Advances in Nutrition, examined the research on health and sugars that contain fructose. The researcher found that while some weaker designed...
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Makes 6 Servings Ingredients 1 prepared (baked) 9-inch pie crust or graham cracker crust 3 ripe bananas, medium 2 Tbsp. cornstarch 1/8 tsp. salt 2 cups milk 5/8 tsp. (about 50 drops) SweetLeaf® Liquid Stevia SteviaClear® Sweet Drops™ 1/2 tsp. vanilla extract 1/8 tsp. almond extract 1/8 tsp. lemon peel,...
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