The review article, “The emerging role of dietary fructose in obesity and cognitive decline”1 by Lakhan and Kirchgessner has serious limitations. Although the authors concluded that fructose is associated with cognitive decline and potentially contributes to “lower academic performance in adolescents”, these conclusions are not warranted. The review had some...
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In a commentary featured in the September 2013 publication ofNutrition Bulletin, author Dr. Geoffrey Livesey dismisses the association between fructose consumption and type 2 diabetes. In the peer-reviewed journal article, Dr. Livesey addresses questions typically asked when discussing the health effects of fructose, such as the validity of recent studies...
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Calorie Control Council Comments Bray GA, Popkin BM. Calorie-sweetened beverages and fructose: what have we learned 10 years later. Pediatr Obes 2013. Bray & Popkin (with Nielsen) drew attention to high-fructose corn syrup (HFCS) in a 2004 commentary (author ref. 1). Though primarily supported by correlation with obesity, their HFCS hypothesis...
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ATLANTA (August 5, 2013) — Many media reports have alleged that the consumption of low-calorie sweeteners may lead to an increase in weight gain because they cause people to crave sugar. However, there is not any research to prove this. In fact, the majority of the research on low-calorie sweeteners...
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Makes 2 Servings Ingredients 2 cups chopped watermelon 1/2 cup crushed ice 1/2 cup cold water 2 teaspoons fresh lime juice 4 packets Monk Fruit In The Raw 2 mint sprigs for garnish, optional Directions Place everything but the mint in the blender. Cover and whirl on low to liquefy,...
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ATLANTA (August 1, 2013) — A study published in Stroke found that people who ate more dietary fiber were less like to have a stroke. In a study entitled “Dietary Fiber Intake and Risk of First Stroke: A Systematic Review and Meta-Analysis”, authors Threapleton et al looked at past literature to determine if there...
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