ATLANTA (June 10, 2013) — A new review in the summer 2013 edition ofUS Endocrinology found that low-calorie sweeteners can be used to both help prevent and manage Type 2 diabetes. The study,”The Role of Low-calorie Sweeteners in Diabetes,” examined the role between excess weight gain and management and prevention...
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ATLANTA (June 7, 2013) — Findings presented in a study on diet soft drink consumption and the risk of developing diabetes in Japanese men is critically flawed. This study does not prove that drinking diet beverages leads to diabetes; moreover, it is a study of only associations – no actual clinical testing...
Read MoreATLANTA (June 6, 2013) — A new study in PLoS ONE, "Erythritol, a non-nutritive sugar alcohol sweetener and the main component of Truvia is a palatable ingested insecticide," by Baudier et al. published on June 4 suggests that erythritol has potential as an insecticide that is safe for humans. In their work,...
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An overwhelming body of science supports the fact that sucralose has an excellent safety profile and is conclusively tested. The safety of sucralose is supported by scientific studies conducted over a 20 year period. Here are several human studies that showing that people with or without diabetes can safely enjoy sucralose as...
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ATLANTA (May 31, 2013) — The findings from a study on sucralose and its potential effects on a small number of obese people who do not regularly use sucralose did not show that sucralose abnormally affects blood sugar or insulin levels. The study contradicts numerous other human studies that have...
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