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ATLANTA (January 13, 2013) — The newly updated 2005 Dietary Guidelines from the U.S. Department of Agriculture (USDA) and the Department of U.S. Health & Human Services (HHS) advise people to balance their calories and incorporate physical activity as two key strategies for weight control. The new guidelines note, "When it comes...
Read MoreFindings Promoted Despite Not Yet Being Presented or Published ATLANTA (January 9, 2013) — The abstract, "Sweetened beverages, coffee and tea in relation to depression among older US adults," is speculative, misleading and at this time, unsubstantiated. The study upon which the abstract is based has not yet been published or peer-reviewed....
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ATLANTA (January 8, 2013) — The Calorie Control Council is pleased that the European Food Safety Authority (EFSA) today released a draft opinion report that reaffirms what scientists and healthcare professionals have known for years: aspartame is safe. In January 2013, following a comprehensive review of studies on aspartame and its metabolites, EFSA...
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ATLANTA (January 3, 2013) — The article "Effects of Fructose vs. Glucose on Regional Cerebral Blood Flow in Brain Regions Involved With Appetite and Reward Pathways"1 is of very little practical value. This study showed increases in the blood flow to some parts of the brains' of a small number...
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A study published in Journal of Psychopharmacology found consuming fructose may result in comparable cognitive abilities as glucose without raising blood sugar levels as much as glucose. In a study entitled “Can you enhance executive control without glucose? The effects of fructose on problem solving”, authors Miller, Bourrasseau and Blampain...
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