Makes 4 Dozen Ingredients Cooking spray 1-1/4 cups Equal Spoonful1 cup unsweetened applesauce 1/2 cup firmly packed brown sugar 6 tablespoons butter, softened 1 egg 1/3 cup 2% milk 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4...
Read More
A study published in Medicine sought to characterize the dietary patterns of patients with nonalcoholic fatty liver disease (NAFLD) and to assess the efficacy of dietary interventions on NAFLD related outcomes. Researchers collected a total of 55 NAFLD patients and 88 controls to complete the study in northern Germany. All...
Read More
A recent study published in the American Journal of Clinical Nutrition asserts that consumption of fructose “lowers whole-body glycogen synthesis and impairs subsequent exercise performance, presumably because of lower hepatic glycogen stores.” The study sought to compare “isocaloric mixed meals containing fat and protein with either pure fructose or pure...
Read MoreThis content is password-protected. To view it, please enter the password below. Password:
Read More
“Of the under-consumed nutrients, calcium, potassium, dietary fiber, and vitamin D are considered nutrients of public health concern because low intakes are associated with health concerns.” – Dietary Guidelines for American 2015-2020 (8th edition). In the United States, the recommended dietary fiber intake is 14g/1,000kcal. For an average adult, this...
Read More