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Author: Pamela Reid - SAS

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  • Science

CCC Statement on “The Artificial Sweetener Erythritol and Cardiovascular Event Risk” 

Explore the limitations of the study on erythritol and cardiovascular event risk. CCC responds.
  • Science

Evidence Refutes Claims of Aspartame-Induced Anxiety: A CCC Statement

Animal study findings on aspartame cannot be extrapolated to humans.
  • Science

Statement from CCC on “Artificial Sweeteners and Risk of Cardiovascular Diseases: Results from the Prospective NutriNet-‎Santé Cohort”

  • Science

Network Analysis Reinforces Benefits of Low- And No- Calorie Sweetened Beverages

Study shows benefits of low- and no-calorie sweetened beverages.
  • Science

Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates

Brazilian intake modeling study finds most sweetener consumption levels remain below ADIs.
  • Science

Body of Evidence Supports Safety of Stevia Sweeteners

An in-vitro stevia study does not reflect existing evidence supporting safety.
  • Science

Summary: “The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial”

Clinical trial finds aspartame and sucralose did not affect the gut microbiota in healthy adults.
  • Science

Study on Non-Nutritive Sweeteners and Diabetes Inconclusive

Experts say LNCS remain a useful tool for reducing sugar intake, supporting blood glucose management, and aiding weight control.
  • Science

Current Body of Evidence Refutes new Study Claiming Consuming Sucralose-Sweetened Beverages with Carbohydrates Can Lead to Metabolic Impairment

CCC cites study limitations and broader scientific evidence supporting sucralose’s safety and lack of adverse metabolic effects in healthy adults.
  • Science

CCC Responds to American Academy of Pediatrics Policy Statement “The Use of Nonnutritive Sweeteners in Children”

Global Health Authorities continue to support the safety and benefits of low- and no-calorie sweeteners for children.
  • Science

Do Low-Calorie Sweetened Beverages Help to Control Food Cravings?

This study explores if consuming low-and no-calorie sweetened beverages helps adhere to their weight loss diet goals by controlling food cravings.
  • Policy

Importance of Clear Nutrition Information for Diabetes Management: Spotlight on Allulose

FDA guidance excluding allulose from Added Sugars labeling helps improve label accuracy and reduce confusion for people managing blood glucose levels.