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Author: Pamela Reid - SAS

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  • Science

European Food Safety Authority Reaffirms Safety of Sucralose

Rigorous scientific review reinforces decades of evidence supporting sucralose’s safety.
  • Science

FAQs: EFSA Review of Sucralose

Understanding EFSA's sucralose safety review, which supports EU institutions & member states in ensuring consumer protection, including nutrition.
  • Policy

Statement from the Calorie Control Council on Louisiana SB14 and SB117‎

CCC comments on Louisiana's proposed ban on LNCS. These type of proposals affects Americans who need tools to combat diseases like diabetes.
  • Science

Limited Study on Sucralose Not Consistent with Real World Consumption

Limited sucralose study contradicts decades of scientific evidence.
  • Policy

European Food Safety Authority Reaffirms Safety of Saccharin, Increases Acceptable Daily Intake

CCC supports the European Food Safety Authority's (EFSA) findings on saccharin.
  • Science

CCC Responds to Study Associating Xylitol with Cardiovascular Risk

Study limitations important when evaluating xylitol findings.
  • Science

CCC Responds to Shil et al on Neotame

In vitro study on neotame and gut bacteria cannot be inferred to humans.
  • Science

CCC Statement in Response to: “Sweetened Beverages, Genetic Susceptibility, and Incident ‎Atrial Fibrillation: A Prospective Cohort Study”‎ 

Sweetened beverages and atrial fibrillation: what this prospective cohort study found.
  • Science

Findings from the SWITCH Study 52-Week Active Weight Management Phase

52-Week study finds non-nutritive sweetened beverages support greater weight loss than water.
  • Science

Findings from the UK’s SWITCH Trial Report Similar Effects for Non-Nutritive Sweetened Beverages and Water on Weight Loss

Study finds non-nutritive sweetened beverages perform similar to water for weight loss.
  • Policy

WHO Joins Global Scientific & Regulatory Agencies in Reaffirming the Safety of Aspartame

WHO confirms aspartame remains safe underscores the extensive body of work that has shown the same.
  • Science

Low-and No-Calorie Sweeteners Continue to be Safe and Effective Options for Managing ‎Non-Communicable Diseases like Diabetes, Heart Disease and Obesity

Calorie Control Council responds to WHO guideline on non-sugar sweeteners.