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Author: Pamela Reid - SAS

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  • Policy

FDA Exempts Allulose from Added Sugar Labeling Requirements

  • Science

Global Scientific and Regulatory Authorities Confirm Sucralose Remains Safe When Heated

Global regulators and scientific authorities affirm sucralose remains safe and stable including many heat-related applications.
  • Science

Recently Published Research Studies Support Safety of Aspartame

Recently published research reinforces aspartame safety and lack of cancer risk.
  • Science

Sucralose: Safety & Research

Decades of research and global reviews continue to support sucralose safety.
  • Science

CCC Responds to Study “Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women’s Health Initiative”

CCC statement and context, strongly recommending careful interpretation of the findings of this study.
  • Science

Low- and No-Calorie Sweeteners and the Gut Microbiota: A Scientific Review

Review finds no clear evidence that low- and no-calorie sweeteners adversely affect the gut microbiome.
  • Science

Large Body of Science Points to Benefits of Low Calorie Sweeteners, Contrary to Recent Study

CCC statement in response to the Systematic Review by Toews et al.
  • Policy

Allulose & the New Nutrition Facts Label

Understanding how allulose fits Into the updated nutrition facts label.
  • Science

Safety and Benefits of Low or No Calorie Sweeteners

How low and no calorie sweeteners support weight management and blood sugar control.
  • Science

Review of Sucralose Safety Published in Food and Chemical Toxicology

Published scientific review reinforces the safety of sucralose in foods and beverages.
  • Policy

Polyols Not Among Sweeteners to Be Labeled as Added Sugars

FDA guidance confirms polyols are not classified as added sugars and may help manufacturers reduce sugar and calories in foods and beverages.
  • Science

Animal Study with Saccharin Shows No Increase in Food Intake, Fails to Quantify Weight Difference

An analysis shows no difference in food intake, no quantified weight effect, and findings that conflict with broader human evidence.