By: Robyn Flipse, MS. MA, RDN -- Consultant to the Calorie Control Council If you’ve been gaining weight and not getting enough sleep lately, some new research suggests the problems are very likely connected. A study published in the European Journal of Clinical Nutrition reported that people who didn’t get...
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Making the most out of your appointment with your healthcare professional can be very helpful in making sure you know what you should be doing once you walk out of the office door. This is especially true for chronic problems like being overweight or obese and the other health conditions...
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By Neva Cochran, MS, RDN, LD -- Falling in Love with Vegetables Fall brings cooler days, leaves changing colors and falling to the ground and a generous bounty of seasonal vegetables like spinach, winter squash and sweet potatoes. Readily available now at their peak of freshness, these vegetables are economical...
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I recently discovered that fast food has its very own day – November 16! While fast food often gets a bad rap for being high in calories and fat, a couple of recent studies found it doesn’t stack up so badly compared to other dining spots. In a study out...
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By: Jessica Levinson, MS, RDN, CDN -- November is here and that means fall is in full swing with winter not too far behind. You know what that means? The start of hibernation season. Shorter days, cooler temps, and the abundance of food-related events (think football tailgating parties and the...
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The three main types of carbohydrate in food are starches (also known as complex carbohydrates), sugars, and fiber. As one of the three types of carbohydrates, sugars are in many of the foods and beverages we consume every day. But over the past decade sugars have become a hot-button issue....
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