Salad

Makes 4 Servings Ingredients 1 cup apple cider 1/4 cup apple cider vinegar, divided 1 shallot, minced 1/4 cup extra virgin olive oil 1 tablespoon fresh tarragon, torn 3 packets Stevia In The Raw® Sea salt to taste Fresh cracked black pepper to taste 2 firm Granny Smith apples, cored...

Makes 8 Servings Ingredients Salad 30 (about 5 bunches) Baby Beets, any color, trimmed with 1 inch tops remaining 1/4 cup extra virgin olive oil 1 teaspoon sea salt 2 bunches watercress, wash, spun dry and trimmed 1 1/2 – 2 lbs Seared Ahi tuna Ginger Vinaigrette 1 lemon 1/4...

Makes 6 Servings Ingredients 1 pound zucchini, unpeeled 1 medium sweet onion, sliced thinly 1 bunch radishes, sliced thinly 1/2 cup cider vinegar 1/3 cup water 1 tablespoon olive or vegetable oil 1/2 cup Equal Spoonful or Granulated 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried marjoram or...

Makes 4 Servings Ingredients Sherry Vinaigrette 1/4 cup Sherry vinegar 1/2 teaspoon whole grain Dijon mustard Sea salt to taste Fresh cracked pepper to taste 1/2 packet Stevia In The Raw® 1/4 cup extra virgin olive oil Roasted Pears and Ricotta Salata 4 medium Bosc pears or any winter or...

Makes 4 Servings Ingredients Salad 1 (7 ounce) bag baby spinach greens* 1/2 cup fat free salad croutons Dressing 1/4 cup white vinegar 1/4 cup water 1/4 cup Dijon mustard 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated 5 slices turkey bacon 1/4 cup chopped red onion 2 garlic cloves, minced...

Makes 8 Servings Ingredients 1/2 cup shallots, peeled and sliced 1/4 cup ginger, peeled and julienne 1 tablespoon olive oil 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup rice or white vinegar 3/4 cup white wine vinegar 1 teaspoon whole grain mustard 1/2 cup water 1 tablespoon cornstarch 2...