CITATION & LINK: Food Funct., 2021 Advance Article https://doi.org/10.1039/D0FO02424D AUTHORS: Dominic O’Connor, Michelle Pang, Gabriele Castelnuova, Graham Finlayson, Ellen Blaak, Catherine Gibbons, Santiago Navas-Carretero, Eva Almiron-Roig, Jo Harrold, Anne Raben, J. Alfredo Martinez REVIEWER: Robyn Flipse, MS, MA, RDN The greatest value of this narrative synthesis is its deliberate focus...
Read MoreCITATION & LINK: Eur J Nutr. 2020; 59(1):249-261 AUTHORS: Aurelie Lampuré , Solia Adriouch, Katia Castetbon, Amelie Deglaire, Pascal Schlich, Sandrine Péneau, Leopold Fezeu, Serge Hercberg, Caroline Méjean REVIEWER: Robyn Flipse, MS, MA, RDN OBJECTIVE: To investigate the prospective association between individual liking for fat-and-salt, fat-and-sweet, sweet or salt and...
Read MoreCITATION & LINK: Advances in Nutrition. 2020; 00:1-12 AUTHORS: Paula R. Trumbo, Katherine M. Appleton, Kees de Graaf, John E. Hayes, David J. Baer, Gary K. Beauchamp, Johanna T. Dwyer, John D. Fernstrom, David M. Klurfeld, Richard D. Mattes, Paul M. Wise REVIEWER: Robyn Flipse, MS, MA, RDN This narrative...
Read MoreCITATION & LINK: Nutrients, 2020; 12(4), 1112 AUTHORS: Sofia Pugnaloni, Sonila Alia, Margherita Mancini, Vito Santoro, Alice Di Paolo, Rosa Anna Rabini, Rosemaria Fiorini, Jacopo Sabbatinelli, Mara Fabri, Laura Mazzanti, and Arianna Vignini REVIEWER: Robyn Flipse, MS, MA, RDN OBJECTIVE: To investigate a possible link between diabetes and individual taste...
Read MoreTITLE: Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior CITATION & LINK: Curr Nutr Rep (2020) AUTHORS: Alexander G. Yunker, Reshma Patel, Kathleen A. Page REVIEWER: Robyn Flipse, MS, MA, RDN Objective To review and summarize the current literature and address the gaps in...
Read MoreTITLE: Variations in Marginal Taste Preference Perception by Body Mass Index Classification: A Randomized Controlled Trial CITATION & LINK: J Acad Nutr Diet. 2020; 120(1):45-52 AUTHORS: Aaron C. Miller, Linnea A. Polgreen, Elena M. Segre, Philip M. Polgreen REVIEWER: Robyn Flipse, MS, MA, RDN Objective To model taste perceptions in...
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