Sucralose

Makes 10 Servings Ingredients Marinade 1/8 cup Splenda Brown Sugar Blend 1/4 cup lemon juice 1/4 cup canola oil 1/4 cup soy sauce 2 garlic cloves, minced 3 whole cloves Dash dried basil Salt and Pepper Kabobs 2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces 24 cherry tomatoes...

Makes 5 Servings Ingredients 7 cups cut-up watermelon cubes, seeded 1 cup fresh lemon juice 1 cup SPLENDA® No Calorie Sweetener, Granulated Directions Process watermelon cubes in a food processor, in batches if necessary, until smooth. Press mixture through a sieve into a pitcher; discard solids. (You should have about...

By: Ellen Stokes, MS, RD, LD -- The next time you’re in a grocery store, look around you. I’ll bet you’re surrounded by carbohydrates — fruits, vegetables, pastas, breads, pastries, cookies, candy, milk, chips, crackers, ice cream, cereals, syrups, jellies, honey, and sugar sweetened beverages. Yep, they’re everywhere. Carbs are...

Makes 12 Servings Ingredients 1/2 cup all-purpose flour 1 1/2 cups soft cake flour 3 tablespoons baking powder 4 ounces butter, cubed 1/4 cup SPLENDA® Sugar Blend 1/2 cup dried blueberries 3/4 cup buttermilk 1 tablespoon lemon zest 1/2 teaspoon nutmeg 1/2 teaspoon cloves 3 sprigs lemon thyme, stems removed,...

Makes 4 Servings Ingredients 1 pound pork tenderloin 1/4 cup water 2 tablespoons tomato paste 1 tablespoon orange juice concentrate 2 1/2 teaspoons chili powder 1 tablespoon SPLENDA No Calorie Sweetener, Granulated 1 teaspoon white vinegar 1/8 teaspoon salt 1 (14 ounce) package frozen vegetable blend Directions Preheat oven to...

Eating food that looks and tastes good is just as important as it fitting within your dietary needs; after all, we use all our senses when we eat! As Labor Day approaches and the end of summer nears, make the most of grilling season by adding more flavor to your...