Garden Fresh Coleslaw

Makes 10 Servings



1/2 cup rice vinegar
Juice of 3 limes
2 teaspoons Equal® Spoonful
2 teaspoons Dijon mustard
1/2 cup grape seed oil
1/4 teaspoon salt


2 cups shredded Napa cabbage
2 cups peeled julienned jicama
2 cups shredded radicchio
1 cup julienned carrots
1/2 cup thinly sliced red onion
1/2 cup thinly sliced red pepper
1/4 cup chopped fresh parsley


For Dressing, combine all ingredients except oil. Gradually whisk in oil until combined; set aside.

For Coleslaw, combine all ingredients. Gently toss with Dressing until all ingredients are lightly coated.

Refrigerate until ready to use. Stir before serving.

Nutritional Information

Calories 123
Protein 1g
Carbohydrates 6g
Fat 11g
Cholesterol 1mg
Sodium 96mg

The post Garden Fresh Coleslaw appeared first on Aspartame.

faq2Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.

Media Contacts

For media inquiries please reach out to any of the below contacts: