Ginger Zombie

Makes 1 Serving


1 1/2-inch slice of fresh ginger
3 packets Monk Fruit In The Raw
1 tablespoon fresh lime juice
2 ounces pineapple juice
1 ounce light rum
1 ounce golden rum
1/2 ounce Malibu Caribbean Rum
Crushed Ice

Optional garnishes:
Fresh pineapple wedge
Orange slice
Maraschino cherry
Mint sprig


Quarter the ginger and place it in a cocktail shaker. Add the Monk Fruit In The Raw and lime juice. Muddle the ginger with the Monk Fruit and juice for 30 seconds. Pour in the pineapple juice, light, golden, and coconut rum. Add enough ice to fill the cocktail glass. Cover and shake vigorously until the shaker is covered with frost.

Pour the cocktail into a hurricane-shaped or 12-ounce tall cocktail glass. Garnish with your favorite fruits or let your guests choose what they’d like. Serve immediately.

If you’d like to make this without the alcohol, increase the pineapple juice to 4 ounces and the lime juice to 2 tablespoons.

Nutritional Information

Fat: 0g
Carbohydrates: 12g
Protein: 0g
Fiber: 0g
Sodium: 0mg


Recipe courtesy of InTheRaw.com.
faq2Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.

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