Makes about 2 1/2 cups
2 cups lowfat cottage cheese
2 tablespoons mayonnaise (regular or low fat)
1/2 cup coarsely chopped green onions (crisp green tops included)
1/4 cup parsley leaves
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce (or to taste)
1 tablespoon fresh lemon juice
Put all ingredients into the food processor. Pulse on and off until onions and parsley are finely chopped and cheese is smooth. Cover and chill for at least one hour.
Serve with fat-free chips or crisp dipping vegetables.