The Calorie Control Council is an international association representing the low- and reduced-calorie food and beverage industry. Today it represents manufacturers and suppliers of low- and reduced-calorie foods and beverages, including manufacturers and suppliers of more than two dozen different alternative sweeteners, fibers and other low-calorie, dietary ingredients. Council staff includes experts certified in public health, food and nutrition.
The Council provides a forum for its members to discuss and resolve issues and ensure excellent cooperation among key internal and external stakeholders internationally. The Council promotes open dialogue between its members and scientific and governmental organizations, health professionals, consumers groups—on topics related to the safe use and benefits of low- and reduced-calorie ingredients and products. As part of this objective, careful attention to scientific research has been a cornerstone of the Council since its founding. From time to time, the Council has sponsored studies low- and reduced-calorie ingredients, foods and beverages—including ingredient safety, consumer usage and public opinion. Learn More About Our Members
We hope you will consider joining us and adding your voice to the important work we’re doing. If your company would like to be a part of CCC, please click the link below. If you’d like more information, please contact our membership care team at [email protected]
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