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  • Science

Study Finds Low- and No-Calorie Sweetened Beverages Produce Similar Appetite and Metabolic Responses as Water

A landmark study examined how beverages sweetened with sugar or low/no calorie sweeteners affect the brain, blood sugar, insulin, digestion, & appetite.
  • Science

Study Finds No Association Between Consumption of Low/No Calorie Sweetened Beverages and Liver Cancer Risk

One of the largest investigations of beverage consumption and liver cancer risk finds no link between low/no calorie sweetened beverages and liver cancer.
  • Science

Fiber Supplementation During and After GLP-1 Receptor Agonists Treatment: A Perspective on Clinical Benefits

Published review examines the potential benefits of fiber supplementation during and after treatment with GLP-1RAs.
  • Science

Review of European Trials Finds Non-Nutritive Sweeteners Support Weight Management Without Adverse Health Effects

Comprehensive review finds non-nutritive sweeteners support weight management without adverse health effects.
  • Science

European Food Safety Authority Reaffirms Safety of Sucralose

Rigorous scientific review reinforces decades of evidence supporting sucralose’s safety.
  • Science

FAQs: EFSA Review of Sucralose

Understanding EFSA's sucralose safety review, which supports EU institutions & member states in ensuring consumer protection, including nutrition.
  • Science

Food as Medicine: Enhancing Crop Breeding and Food Processing to Shift the Gut Microbiome for Prevention and Treatment of Chronic Diseases

Review explores how prebiotics and precision nutrition may shape the future of food as medicine.
  • Science

Findings from the Sweet Tooth Trial

Study finds that exposure to sweet taste does not increase preference for sweet foods or affect weight outcomes.
  • Science

Reconciling Conflicting Evidence on Low- and No-Calorie Sweeteners and Cardiometabolic Outcomes: An Umbrella Review Using Naïve and Bias-adjusted Methods

An umbrella review supports the use of low- and no-calorie sweeteners for sugar reduction and cardiometabolic health.
  • Science

A Systematic Review of Non-Sugar Sweeteners and Cancer Epidemiology Studies: Results from a 1-Year Randomized Controlled Trial

Comprehensive review finds no biologically plausible cancer risk from non-sugar sweeteners.
  • Science

Review Proposes Structure-Based Standardization Framework for Prebiotic Soluble Dietary Fibers

Review calls for greater standardization of prebiotic dietary fibers to advance microbiome research.
  • Science

Findings from The SWEET STUDY: Results from a 1-Year Randomized Controlled Trial

Study finds that sweeteners support weight-loss maintenance and gut health without cardiometabolic harm.