Ingredients
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Two-year study finds non-nutritive sweetened beverages support greater weight loss than water.
- Science
Scientists, regulatory authorities and professional health organizations have extensively evaluated Erythritol. See their statements.
- Science
Scientists, regulatory authorities and professional health organizations have extensively evaluated Ace-K. See their statements.
- Science
European Food Safety Authority reaffirms safety of aspartame, ace-k and aspartame–acesulfame salt, citing is no safety concern at the reported uses and use levels.
- Science
A conference presentation on unpublished science should not outweigh decades of scientific evidence. CCC responds to a recent study on xylitol.
- Science
A landmark study examined how beverages sweetened with sugar or low/no calorie sweeteners affect the brain, blood sugar, insulin, digestion, & appetite.
- Science
One of the largest investigations of beverage consumption and liver cancer risk finds no link between low/no calorie sweetened beverages and liver cancer.
- Science
Published review examines the potential benefits of fiber supplementation during and after treatment with GLP-1RAs.
- Science
Comprehensive review finds non-nutritive sweeteners support weight management without adverse health effects.
- Science
Rigorous scientific review reinforces decades of evidence supporting sucralose’s safety.
- Science
Understanding EFSA's sucralose safety review, which supports EU institutions & member states in ensuring consumer protection, including nutrition.
- Science
Review explores how prebiotics and precision nutrition may shape the future of food as medicine.