Ingredients
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An in-vitro stevia study does not reflect existing evidence supporting safety.
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Clinical trial finds aspartame and sucralose did not affect the gut microbiota in healthy adults.
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Erythritol is a naturally occurring compound, zero-calorie bulk sweetener that looks and tastes like sugar.
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Maltitol is a bulk sweeteners with a taste similar to sugar. Maltitol is about 90% as sweet as sugar and significantly reduced in calories.
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Xylitol provides the same sweetness & bulk as sugar with about 1/3 calories. It has a clean, sweet taste & produces a mild cooling
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Sorbitol is a low-calorie bulk sweetener used in food, beverage, pharmaceutical, and cosmetic products. It provides about 60% of the sweetness of sugar.
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Mannitol is a low-calorie bulk sweetener used in foods, pharmaceuticals & oral care products. Half the sweetness of sugar, and mild cooling effect.
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Lactitol is a bulk sweetener with a sugar-like taste. Its stability, solubility, and reduced calories are great for low-calorie, low-fat, and/or sugar-free foods.
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HSH are bulk sweeteners used in sugar-free products, particularly candies. They blend well with flavors, and work well with low-calorie sweeteners.
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Isomalt is a sugar-free sweetener made from sugar with the taste and texture of sugar with fewer calories. It is used in sugar-free foods,