Ingredients
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Peer-reviewed review finds studies linking aspartame to cancer were rated “Not Reliable.”
- Science
Published scientific review reinforces the safety of sucralose in foods and beverages.
- Science
A recent article published in Trends in Endocrinology and Metabolism provides an overview of the evidence regarding dietary fibers and the microbiome.
- Science
An analysis shows no difference in food intake, no quantified weight effect, and findings that conflict with broader human evidence.
- Science
Replacing sugary drinks with water or low-calorie beverages may support long-term weight management and lower overall energy intake.
- Science
Study finds sucralose & acesulfame‑potassium (Ace-K) do not affect blood glucose.
- Science
Sucralose Safety: Human studies on blood sugar, insulin, and diabetes.
- Science
Guidance states sweeteners can be part of a healthy diet when used per federal rules and personal health goals.
- Science
Paper presents the Calorie Control Council’s perspective on the Codex Alimentarius definition of dietary fibre.
- Science
Scientists, regulators & professional health groups support saccharin’s safety.
- Science
Review examines digestive health benefits and gastrointestinal tolerance of low-digestible carbohydrates.