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  • Science

Hydrogenated Starch Hydrolysates

HSH are bulk sweeteners used in sugar-free products, particularly candies. They blend well with flavors, and work well with low-calorie sweeteners.
  • Science

Isomalt

Isomalt is a sugar-free sweetener made from sugar with the taste and texture of sugar with fewer calories. It is used in sugar-free foods,
  • Science

Fiber Resources for Health Professionals

Fiber benefits, research, and patient education resources.
  • Science

Study on Non-Nutritive Sweeteners and Diabetes Inconclusive

Experts say LNCS remain a useful tool for reducing sugar intake, supporting blood glucose management, and aiding weight control.
  • Science

CCC Responds to American Academy of Pediatrics on Use of Nonnutritive Sweeteners in Children

Global Health Authorities continue to support the safety and benefits of low- and no-calorie sweeteners for children.
  • Science

Do Low-Calorie Sweetened Beverages Help to Control Food Cravings?

This study explores if consuming low-and no-calorie sweetened beverages helps adhere to their weight loss diet goals by controlling food cravings.
  • Science

Addressing the Fiber Gap

Why is so Much Fiber Missing from U.S. Diets? The first step to closing the gap requires a change in one’s dietary pattern.
  • Science

Blending More Fiber into Meals

Blending in fiber can help close the gap in our intake of dietary fiber since many higher fiber foods blend well with the foods
  • Science

Large Body of Science Points to Benefits of Low Calorie Sweeteners, Contrary to Recent Study

CCC statement in response to the Systematic Review by Toews et al.
  • Science

Safety and Benefits of Low or No Calorie Sweeteners

How low and no calorie sweeteners support weight management and blood sugar control.
  • Science

Eight Additional Carbohydrates Named as Meeting FDA’s Definition of Dietary Fiber

Learn about the approval of eight additional non-digestible carbohydrates that meet the FDA’s definition of dietary fiber.
  • Science

Talking with Patients about Fiber and their Health

The importance of advising patients to consume more fiber for numerous health benefits and how to motivate them.