Understanding its Role in the Fight Against Obesity and Diabetes Keith Ayoob, EdD, RDN, FAND and Associate Clinical Professor Emeritus at the Albert Einstein College of Medicine in New York spoke to delegates at the International Union of Nutritional Sciences (IUNS) International Congress of Nutrition (ICN), held in Buenos Aires,...
Read MoreDr. John Fry, international-acknowledged expert on high-potency sweeteners, presented “Application and Innovation in Stevia and Taste Development: Improved leaf extracts from advanced sensory study” at the International Union of Nutritional Sciences (IUNS) International Congress of Nutrition (ICN), held in Buenos Aires, Argentina October 15-20, 2017. Discoveries he described are now...
Read More(January 31, 2018) -- A Calorie Control Council survey shows that small, sensible changes such as drinking more water, exercising, eating smaller portions and decreasing calories are actions Americans have taken to manage weight. The survey was conducted online by Harris Poll among over 2,000 U.S. adults ages 18+ on...
Read MoreBy: Keri Peterson, MD -- December 12, 2017 -- Numerous studies have proven and authorities have confirmed that low-calorie sweeteners are safe and do not contribute to health ailments. While media reports have suggested possible links between diet soda consumption and stroke, dementia, weight gain and tooth decay, such claims...
Read MoreMarch 21, 2016 — Results of a new study by the Ramazzini Institute are at odds with the wealth of scientific studies and regulatory opinions confirming that sucralose is safe and approved for use in foods. The study, published online in the International Journal of Occupational and Environmental Health, alleges...
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