Additional References

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[4] Rogers PJ and Appleton KM. The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies. Int J Obes 2020. https://doi.org/10.1038/s41366-020-00704-2.

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[6] Harrold, J.A., Hill, S., Radu, C. et al. Non-nutritive sweetened beverages versus water after a 52-week weight management programme: a randomised controlled trial. Int J Obes (2023). https://doi.org/10.1038/s41366-023-01393-3.

[7] Lohner S, Kuellenberg de Gaudry D, Toews I, Ferenci T, Meerpohl JJ. Non-nutritive Sweeteners for Diabetes Mellitus. ‎Cochrane Database of Systematic Reviews 2020 May 25;5:CD012885. Doi 10.1002/14651858.CD012885.pub2‎.

[8] Lee JJ, Khan TA, McGlynn N, et al. Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages with Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Diabetes Care. 2022 Aug 1;45(8):1917-1930. doi: 10.2337/dc21-2130. PMID: 35901272.

[9] Nichol, A. D., Holle, M. J., & An, Ruopeng. (2018). Glycemic impact of non-nutritive sweeteners: a systematic review and ‎meta-analysis of randomized controlled trials. European Journal of Clinical Nutrition. https://doi.org/10.1038/s41430-‎‎018-0170-6.‎

[10] Evert AB, Dennison M, Gardner CD, Garvey WT, Lau KHK, MacLeod J, Mitri J, Pereira RF, Rawlings K, Robinson S, Saslow L, ‎Uelmen A, Urbanski PB, Yancy Jr. WS. Nutrition Therapy for Adults with Diabetes or Prediabetes: A Consensus Report. ‎Diabetes Care. 2019 May;42(5):731-754.‎

[11] Franchi F, Yaranov DM, Rollini F, et al. Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study. BMJ Open Diabetes Research and Care 2021;9:e001939. doi: 10.1136/bmjdrc-2020-001939.

[12] Yuma T, Tokuda M, Nishimoto N, Yokoi H, Izumori K. Allulose for the attenuation of postprandial blood glucose levels in healthy humans: A systematic review and meta-analysis. PLoS One. 2023 Apr 6;18(4):e0281150. doi: 10.1371/journal.pone.0281150.

[13] EFSA Journal 2011;9(4):2076. https://www.efsa.europa.eu/en/efsajournal/pub/2076.

[14] McGlynn ND, Khan TA, Wang L, et al. Association of Low- and No-Calorie Sweetened Beverages as a ‎Replacement for Sugar-Sweetened Beverages with Body Weight and Cardiometabolic Risk: A Systematic ‎Review and Meta-analysis. JAMA Netw Open. 2022;5(3):e222092. ‎doi:10.1001/jamanetworkopen.2022.2092.‎

[15] König, D.; Theis, S.; Kozianowski, G.; Berg, A. (2012): Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion. Nutrition 28 (6), pp. 651–656. http://www.nutritionjrnl.com/article/S0899-9007(11)00361-3/pdf.