Makes 7 Serves
1 Granny Smith apple, cored, diced
2 tablespoons dried cranberries
2 tablespoons lemon juice
1 tablespoon golden raisins
1/4 teaspoon ground cinnamon
1/4 teaspoon chopped crystallized ginger*
1/2 cup water
1 teaspoon cornstarch
4 teaspoons Equal® Spoonful OR 2 packets Equal® Sweetener
14 mini phyllo shells, thawed
1 tablespoon ground walnuts
Preheat a medium skillet on medium-high heat. Remove from heat and spray with cooking spray. Return to heat. Immediately add apple. Cook 2 minutes, stirring frequently. Stir in dried cranberries, lemon juice, raisins, cinnamon and ginger.
Combine water and cornstarch until smooth. Add to skillet mixture. Bring to a simmer. Cook 2 to 3 minutes, stirring frequently until liquid is slightly thickened and reduced by half.
Remove skillet from heat.
Place mixture in a bowl. Stir in Equal® until dissolved. Refrigerate until ready to use.
Preheat oven to 375°F.
Divide apple mixture evenly between shells. Sprinkle with walnuts. Place on a baking sheet.Bake 8 to 10 minutes or until filling is hot.
Protein: 0 g
Carbohydrates: 13 g
Fat: 2 g
Cholesterol: 0 mg
Sodium: 23 mg