ATLANTA (February 10, 2011) — A new comprehensive review concludes that fructose does not increase food intake or impact body weight or blood triglycerides in overweight or obese individuals. The review, which was recently published in Critical Reviews in Food Science and Nutrition, examined data regarding the normal consumption of...
Read MoreAccording to research recently published in the British Medical Journal, simply taking more steps every day not only helps ward off obesity but also reduces the risk of diabetes. While several studies have shown that physical activity reduces body mass index and insulin resistance - an early stage in the...
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New research shows that confectionery and food end use segments are fueling the recovery of the polyols market, with increasing demand for low-calorie foods seen as the primary driver. A recent publication from GIA, Polyols: A Global Strategic Business Report, finds that of the several methods adopted to reduce the calorie content...
Read MoreATLANTA (July 19, 2006) – Sugar substitutes receive a strong endorsement this month from the U.S. Food and Drug Administration. The FDA has issued a fact sheet on sugar substitutes, and published it in the July/August issue of FDA Consumer magazine, carrying the headline, “No Calories… Sweet!” This is sweet...
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The health burden of obesity in the United States has overtaken that of smoking, according to a new study examining the relative effects of the two problems on quality of life, mortality and morbidity. More than a third of the nation's population is now obese, and nearly the same proportion...
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Circulating Concentrations of Monocyte Chemoattractant Protein-1, Plasminogen Activator Inhibitor-1, and Soluble Leukocyte Adhesion Molecule-1 in Overweight/Obese Men and Women Consuming Fructose- or Glucose-Sweetened Beverages for 10 Weeks Cox CL, Stanhope KL, Schwarz JM, Graham JL, Hatcher B, Griffen SC, Bremer AA, Berglund L, McGahan JP, Keim NL, Havel PJ J...
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