ATLANTA (June 30, 2011) – The Calorie Control Council takes this opportunity to respond to a presentation at the 2011 American Diabetes Association Meeting. The presentation, “Aspartame Consumption is Associated with Elevated Fasting Glucose in Diabetes-Prone Mice” alleges an association between aspartame and fasting glucose. It is important to note...
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ATLANTA (June 23, 2011) Low-calorie sweeteners provide an effective solution to managing the desire to eat sweet things, according to health and nutrition experts meeting at the International Sweeteners Associations (ISA) recent 2011 conference in Brussels. Leading scientists in the field concluded that low-calorie sweeteners help fulfill our natural desire...
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Most Stick to Longer-Term Weight Loss Strategies ATLANTA (May 18, 2011) – Despite all the recent hype, restrictive diets such as the Dukan Diet and Atkins – and dieting programs such as Jenny Craig or Weight Watchers – appear at the bottom of the list of popular weight control methods,...
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Sweet Substance: Stevia Sweet Facts About Stevia Stevia rebaudiana is a South American plant native to Paraguay that has long been used to sweeten beverages and make tea. While the word “stevia” refers to the entire plant only some of the components of the stevia plant are sweet. These sweet...
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"National Survey: Rollercoaster Dieting in Full Swing; Two-thirds of Americans on diet do-over within the year" ATLANTA (May 11, 2011) — During the past 12 months, 103 million Americans (45% of adults) were successful in losing weight. Yet, two-thirds of these dieters were not able to keep the weight off past...
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In June 2009, the Food and Drug Administration (FDA) announced it has no questions regarding the conclusion of an expert panel on the Generally Recognized As Safe (GRAS) status of a steviol glycoside extract with high rebaudioside A content for use as a tabletop sweetener. FDA announced in December 2008...
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