Did you know that the average American may consume more than 4,500 calories and a whopping 229 grams of fat during Thanksgiving?! You heard that right - 4,500 calories! And sadly, those figures only include snacking and the traditional Thanksgiving dinner, not breakfast or late evening munching. The average holiday...
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The Calorie Control Council welcomes this week’s decision by the European Commission to authorize the use of steviol glycosides, more commonly known as stevia, as a sweetener in foods and beverages. After months of examining the safety of natural sweeteners derived from the stevia plant, approval was publicly announced by...
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A number of recent reports in the popular press in the U.K. and elsewhere have appeared based on a publication by Nadimi et al., entitled "Are sugar-free confections really beneficial for dental health." The authors reviewed studies regarding sugar-free products and dental caries or dental erosion. The media reports unduly...
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Description: Reduced-calorie sweeteners are a hot topic and dietitians need scientifically based answers to the questions they receive from clients, colleagues and even friends and family. This webinar will touch on the “hot topics” or “water cooler talk” related to reduced-calorie sweeteners. Dietitians will learn more about how these food...
Read MoreATLANTA (Oct. 27, 2011) – The Calorie Control Council has announced the publication of “Alternative Sweeteners, Fourth Edition,” the updated textbook edited by well-known sweetener authority Lyn O’Brien Nabors. The book has just been released by CRC Press in hardback. The fourth edition of “Alternative Sweeteners” follows the same successful...
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In an article recently posted on his website, Dr. Joseph Mercola has made baseless allegations that the low-calorie sweetener sucralose causes obesity and is as dangerous as DDT. The Calorie Control Council notes that an overwhelming body of science supports the fact that sucralose has an excellent safety profile and...
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