J Physiol 597.14 (2019) pp 3573–3585 Hengist A, Koumanov F and Gonzalez JT. Download Research Study PDF Objective To present the hypothesis that hepatic glycogen stores may regulate metabolic responses to fructose ingestion and could therefore be a target to prevent or mitigate the negative metabolic effects of fructose intake....
Read MoreGut Microbes. 2019 Apr 16:1-8. doi: 10.1080/19490976.2019.1592420. Jones RB, Alderette TL, Kim JS, et al. Download Research Study PDF Objective To determine how dietary macronutrients are associated with the relative abundance of gut bacteria in healthy adolescents. Background A western high fat, high carbohydrate diet has been shown to be...
Read MoreDiabetes, Metabolic Syndrome and Obesity: Targets and Therapy 2019:12 821–826 Brandon H. Mai and Liang-Jun Yan. Download Research Study PDF Objective This review focuses the discussion on the hepatic manifestations of high fructose-implicated liver metabolic disorders such as insulin resistance, obesity due to enhanced lipogenesis, non-alcoholic fatty liver disease (NAFLD),...
Read MoreJ Physiol 597.14 (2019) pp 3561–3571 Luc Tappy and Robin Rosset Download Research Study PDF Objective To draft an overview of fructose metabolism, focusing on its potential detrimental effects for health on one hand, and on its potential beneficial effects during exercise on the other, and to propose a simple...
Read MoreBMJ Open 2019; 9:e024171. doi:10.1136/bmjopen-2018-024171 Ayoub-Charette S, Liu Q, Tauseef AK, et al. Download Research Study PDF Objective To conduct a systematic review and meta-analysis of prospective cohort studies to assess the relation of important food sources of fructose-containing sugars with incident gout and hyperuricaemia. Background Foods that increase net...
Read MoreARTICLE: Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners AUTHORS: van Opstal AM, Hafkemeijer A, van den Berg-Huysmans, Hoeksma M, Mulder TP, Pijl H, Rombouts SARB, van der Grond J SOURCE: Nutritional Neuroscience, Published online July 2019 https://doi.org/10.1080/1028415X.2019.1639306 SUMMARY BY: Robyn Flipse, MS,...
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