STUDY: New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances AUTHOR: Liang-Dar Huang, et al (13) QUESTION: Which genes are associated with the perception, liking, and consumption of sweet substances? SUMMARY BY: Robyn Flipse, MS, MA, RDN Objective Verify previous reported associations within genes...
Read MoreHow to Make the Right Choices By: Robyn Flipse, MS. MA, RDN-- It’s that time of year when our homes and offices become filled with an assortment of chocolatey, chewy and crunchy candies as we approach Halloween and its aftermath. I know I can’t resist grabbing a few fun-sized bags...
Read MoreBy Carolyn Reynaud, MS, RD, LD -- The scariest part of Halloween can be dodging all those sweet treats and candies if you are trying to watch your diet. Halloween festivities do no need to haunt your waistline. Here are some Halloween season survival tips for a tricky situation. Don’t...
Read MoreA policy statement by the American Academy of Pediatrics posted online October 28, 2019 on Pediatrics entitled “The Use of Nonnutritive Sweeteners in Children” unnecessarily raises questions that have been consistently and repeatedly addressed by scientific and health authorities around the world. The new policy statement questions the safety and...
Read MoreBy Rosanne Rust, MS, RDN, LDN — Fiber is an important dietary component. It serves both the food industry as a functional additive, and also provides benefits to human health. When you think of fiber, you may think of naturally occurring fibers that add “bulk” to the diet (foods like...
Read MoreBy Carolyn Reynaud, MS, RD, LD -- That time of night is finally here, when you can sit and just relax after a hectic day. Then it hits you, that craving for a snack. You have done fantastic eating healthfully all day, and then it feels as if it just falls...
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