While a recent study alleges estimated intake of sugar containing beverages is associated with markers of preclinical Alzheimer’s disease, the observational nature of the study and other important limitations temper any significance of the findings. In the study, “Sugary beverage intake and preclinical Alzheimer’s disease in the community”, Pase et...
Read More
April 20, 2017 -- While a recent study alleges consumption of diet beverages sweetened with no- and low-calorie sweeteners increases risk for stroke and dementia, the study suffers from limitations which impact the generalizability of the authors’ conclusions. In the paper, “Sugar- and artificially-sweetened beverages and the risks of incident...
Read More
For your information, a study entitled “Associations of Dietary Glucose, Fructose, and Sucrose with β–cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study” by den Biggelaar et al. was recently published in Nutrients. The purpose of the study was to determine associations between glucose, fructose, and sucrose...
Read More
April 12, 2017 -- Over the past several years, consumers have become more concerned with excessive sugar consumption due to it being a potential risk factor for obesity and related health outcomes. In an effort to curb the obesity epidemic, local policy makers in the United States and some national...
Read MoreThis content is password-protected. To view it, please enter the password below. Password:
Read More
By: Ellen Stokes, MS, RD, LD -- Consuming Modest Amounts May Improve Overall Dietary Quality As a Registered Dietitian, I approach designing an individualized eating plan or group menu with an eye on science-based nutrition as well as an eye towards acceptance. After all, if people don’t like their food...
Read More