Bread Pudding

February 23, 2014

Makes 4 Servings


1 cup dry bread cubes
1 cups skim milk, scalded
2 teaspoons Sweet’N Low zero calorie sweetener
½ teaspoon cinnamon
2 tablespoons raisins
2 eggs, lightly beaten
1 teaspoon vanilla


Soak bread cubes in scalded milk for five minutes; add Sweet’N Low, cinnamon and raisins. Pour bread mixture slowly over beaten eggs; add vanilla and blend well. Pour into greased baking dish; bake at 325°F for about 50 minutes, or until firm.

Nutritional Information

Calories: 100
Total Fat 2.5g
Cholesterol: 83mg
Sodium: 124mg
Total Carbohydrates: 12g
Dietary Fiber: 0.5g
Sugars: 6g
Protein: 6g


Recipe courtesy of SweetNLow.com.
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