fbpx
logo

Calorie Control Council Regulatory Handbook

This handbook serves as a global overview on the current use, safety assessments, regulatory status, and state of the science for LNCS, reduced-calorie sweeteners, and rare sugars. The content of this handbook focuses on the following ingredients:

  • LNCS: acesulfame-potassium (ace-K), advantame, alitame, aspartame, aspartame-acesulfame salt, cyclamate, monk fruit extract (also known as Luo Han Guo), neotame, saccharin, steviol glycosides, sucralose, and thaumatin.
  • Sugar Alcohols: erythritol, hydrogenated starch hydrolysates (polyglycitol syrup), isomalt, maltitol, maltitol syrup, mannitol, sorbitol, sorbitol syrup, and xylitol.
  • Rare Sugars: allulose, isomaltulose, and tagatose.

To access the handbook, please fill out the questions below.

Please enable JavaScript in your browser to complete this form.

Ask an Expert

faq2Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.

Media Contacts

For media inquiries please reach out to any of the below contacts: